Over-Easy Egg Hamburgers

Loaded hamburgers topped subsequent to an over-easy style cooked egg. We utility them subsequent to Cajun-spiced French fries and coleslaw. Enjoy!

The ingredient of Over-Easy Egg Hamburgers

1. 1 pound dome beef
2. salt and dome black pepper to taste
3. 4 slices bacon, or to taste
4. 4 large eggs
5. 2 tablespoons mayonnaise, or to taste
6. u00bd cup shredded Cheddar cheese, or to taste
7. u00bd cup shredded lettuce, or to taste
8. 4 slices onion, or to taste
9. 1 teaspoon hot chili sauce, or to taste
10. 4 large hamburger buns, split

The instruction how to make Over-Easy Egg Hamburgers

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Form beef into 4 equal-sized patties and season gone salt and pepper.
3. Place bacon in a large skillet and cook greater than medium-high heat, turning occasionally, until evenly browned, nearly 10 minutes. Drain bacon slices more or less paper towels.
4. Cook patties going on for the preheated grill until browned and no longer pink, very nearly 5 minutes per side. An instant-read thermometer inserted into the center should log on edit at least 160 degrees F (70 degrees C).
5. At the same time, crack eggs into a skillet more than medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, condense abbreviate heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
6. Apply mayonnaise to bottom buns and deposit cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.

Nutritions of Over-Easy Egg Hamburgers

calories: 691.3 calories
carbohydrateContent: 44.7 g
cholesterolContent: 287.6 mg
fatContent: 37.9 g
fiberContent: 2.6 g
proteinContent: 40.4 g
saturatedFatContent: 13.6 g
servingSize:
sodiumContent: 1030.7 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: